Mimasuya in Chiyoda

Off the beaten track, typical food and menu only in Japanese. The owner made his best to get our preferences and put together a great selection of sashimi and tempura for us, for a very very good price, considering we had cold sake with the food and hot sake to finish the meal

Authentic izakaya that has been operating in the same location for close to 200 years

Food is good and cheap. Service not that great though.

Beautiful izakaya, they don’t have English menu, but they are friendly people, horse tartare is a must try.

A long-established izakaya founded in 1868. As you can see, you can enjoy very cheap and delicious snacks with sake. This time, 2 people visited. Ask for cold sake and eat the rice bran with the rice bran. This is delicious. For the time being, I ordered a platter of pickles and horse meat. These two points are indispensable gems. The pickles are Chinese cabbage, cucumbers, eggplants and shibazuke, all of which are soaked well and go well with sake. Horse meat is served with ginger soy sauce. I have a favorite restaurant in Nagano where I often eat horse meat, but the level of freshness is comparable to that. Sake has progressed with good salt and plum so I ordered additional meat tofu, kinuka next, nuta and eggplant grill. All are delicious. Eat curry at 〆, about 3000 yen per person. It was a great and satisfying drink.

Gaijin not super welcome but if you speak some japanese to the waiters it will be fine. Amazing hokke

Amazing experience in the 100+ year old restaurant. Would highly recommend having a Japanese speaking friend do the ordering. CASH ONLY

nice japanese traditional pub, aka izakaya

Full of character

I met a realy nice person named "Aira" who helped me to understand the menu (only in kanji) the 6oct maybe. This is a beautifull place so typical with great food, great people

Disappointing service. Overestimating themselves.

Established in 1888, it is the oldest pub in Japan.

The oldest japanese pub in Tokyo

Compared with 20 years ago, it is an atmosphere that does not change either now or in the past. As always there are a lot of regular customers and they loved. SAKE's lineup was not rich, which reduced the value as IZAKAYA.

Kanda, the oldest izakaya in Tokyo.Recently, I'm visiting a long-established store near my company.In that case, Ms. Mikamiya, who cannot be removed.O-kun, who has been hanging around recently, said, "Let's do it!"That's a prompt decision.Although I walk a little from the companyIn the meantime, I'm already excited and full of expectations.Once you get there, it's already a wonderful rope curtain.Oh, I knew it. This is my first time entering.The atmosphere I had before I enteredAs always, I want to join the next Friday Night Fever.But today, I'm encouraging ally colleagues O and S.A rope goodwill that dives into Aya.Isn't it a store that seems to be comfortable in Na when you enter?O-kun, who had been preparing in advance, shot off his right straight, saying, "The specialty here is that it looks like horse sashimi!"After looking at the menu, I said, "My soul is screaming to eat Yanagawa."Result: Sake rushes on weekdays.The three of us burned all white and it was a treat!

So authentic, and it's the oldest izakaya in Tokyo (or at least in Tokyo, according to the introduction at Tabelog). Super alive vibe, and only locals know and LOVE it!